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Ingredients
  • ¾ cup honey
  • ⅓ cup plus 1 tablespoon granulated sugar
  • ¼ teaspoon kosher salt
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 large egg, lightly beaten
  • ⅔ cup blanched almonds, finely chopped
  • ½ cup finely chopped candied orange peel
  • ¼ cup finely chopped candied citron peel
  • 1 tablespoon finely grated orange zest
  • 1 ½ teaspoons finely grated lemon zest
  • 1 ½ teaspoons ground cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon freshly grated nutmeg
  • ¼ cup confectioners’ sugar
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