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Bobby Flay Shares His Crispy Coconut-Scallion Rice Recipe from His New Cookbook <Em>Bobby at Home</Em>
Ingredients
  • 1 cup unsweetened full-fat canned coconut milk
  •  
  • 1 cup water
  • 2 tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 2 cups long-grain rice
  • ½ cup thinly sliced green onions, plus more for garnish
  • ¼ cup canola oil
Steps
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