Servings: 1

½ cooked chicken breast, cubed ½ cooked chicken breast, cubed
¼ c each carrots, peppers, shredded cabbage, broccoli, cauliflower,green beans, bok choy ¼ c each carrots, peppers, shredded cabbage, broccoli, cauliflower,green beans, bok choy
2 cloves garlic, minced 2 cloves garlic, minced
2 tsp fresh ginger, grated 2 tsp fresh ginger, grated
2-3 Tbsp tamari sauce (or low sodium soy sauce) 2 to 3 Tbsp tamari sauce (or low sodium soy sauce)
1 tsp turmeric 1 tsp turmeric
Cayenne pepper to taste Cayenne pepper to taste

Heat 1 to 2 Tbsp water in a large pan.
Add all vegetables and tamari. Toss to combine.
Sautée on medium heat until all vibrant in colour, about 6 to 8 minutes.
Add cooked chicken and combine. Cook 2 to 3 minutes to allow chicken to heat through.
Serve.

If adding spinach or kale, add at same time as chicken.  If adding spinach or kale, add at same time as chicken.
To increase servings, simply double, triple or quadruple ingredients.  To increase servings, simply double, triple or quadruple ingredients.