https://www.copymethat.com/r/03lbdAteU/moosewood-cookbook-borscht/
9873535
2We4MTZ
03lbdAteU
2024-05-08 00:14:21
Moosewood Cookbook Borscht
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Ingredients
- 4 cups vegetable stock
- 1 cup diced beets (about 1 medium-sized beet, peeled)
- 1 ½ cups diced potato (I used 1 Yukon gold potato)
- 2 Tbs butter or Earth Balance
- 1 ½ cups chopped yellow onion (about 1 onion)
- 1 to 2 tsp salt
- 1 tsp caraway seeds
- 1 large carrot, peeled and thinly sliced
- 1 stalk celery, sliced
- 3 cups chopped red cabbage
- 1 cup tomato puree
- 1 Tbsp cider vinegar
- 1 Tbsp honey
- ¼ tsp chopped fresh dill
- black pepper to taste
- subheading: To top:
- fresh tomatoes, diced
- sour cream or Greek yogurt
- additional fresh dill
Steps
Directions at coffeeandquinoa.com
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