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Ingredients
  • 2 Tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced or pressed
  • 1 medium head green cabbage, sliced into ¾" thick slices
  • 2 Tablespoons butter, cut into 2 pieces
  • Salt and pepper to taste
  • Red pepper flakes, optional
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