https://www.copymethat.com/r/03jVpB9dT/japanese-pork-and-cabbage-millefeuille-w/
88519121
BSk5ZQD
03jVpB9dT
2024-05-18 15:45:28
Japanese Pork and Cabbage Millefeuille with Ponzu
loading...
X
Ingredients
- 600g pork belly, skin and bone removed, sliced into ½ cm wide strips
- ½ head of Chinese cabbage
- 1 tbsp sea salt
- ¼ tsp ground white pepper
- 2 tbsp sake
- 2 tbsp dried scallops (optional)
- subheading: Ponzu:
- 75ml sake
- 75ml mirin
- ¼ tsp caster sugar
- 150ml light soy sauce
- 75ml freshly squeezed lemon juice
- 1 tsp sugar (or to taste)
Steps
Directions at adamliaw.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!