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Teriyaki Chicken, Broccoli & Rice
  • 1 cup long-grain white rice rinsed
  • 1 cup chicken stock
  • 1/2 cup frozen mixed vegetables
  • 2 teaspoons kosher salt, divided
  • 2 teaspoons ground black pepper, divided
  • 1 tablespoon Adobo seasoning
  • 2 uncooked fresh boneless skinless chicken breasts (8 ounces each)
  • 1 head broccoli, cut in 2-inch florets
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup teriyaki sauce
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