Restaurant Style Chicken Tikka Masala Recipe

40aprons.com

Sophie

subheading: Marinade:

2 large boneless and skinless chicken breasts , diced, about 1.5 pounds

1 cup plain greek yogurt , omit if paleo or on a Whole30

1 teaspoons turmeric

2 teaspoons garam masala

1 tablespoon lemon juice (about half a lemon)

2 teaspoons black pepper

¼ teaspoon ground ginger

subheading: For the sauce:

4 tablespoons ghee or butter (¼ cup)

1 medium white onion , diced

2 serrano chiles , minced

5 garlic cloves , minced

1 ½ tablespoons minced ginger

4 ½ teaspoons garam masala

1 teaspoon paprika

1 15- ounce can tomato sauce

1 green bell pepper , deseeded and sliced into strips

1 tablespoon dried fenugreek leaves

salt , to taste

1 14- ounce can of full-fat coconut milk

subheading: For serving:

basmati rice or cauliflower rice

naan , if you're not paleo or on a Whole30

fresh cilantro , chopped

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