Frankenstein Cheese Spread

I'm a full-time working Mom of 3 boys. Cooking for me is something I enjoy but, with picky eaters, it's sometimes stressful. I like to try new recipes several times a month and am on a weight loss journey, so this seems like the perfect place and app for me to use to help organize my recipes.

Cheese Spread

½ large carrot, peeled, ends trimmed, divided

3 mini sweet red peppers, chopped

2 green onions, chopped

2 pkg (8 oz/250 g each) ⅓ less fat cream cheese (Neufchâtel), softened

3 tbsp (45 mL) reduced-fat mayonnaise

2 oz (60 g) cheddar cheese, grated (½ cup/125 mL)

1 tbsp (15 mL) Garlic & Herb Rub

1 tsp (5 mL) Worcestershire sauce

Toppings

1 container (8 oz/250 g) prepared guacamole (about 1 cup/250 mL)

1 mini sweet red peppers, stems removed and seeded

4 extra-large pitted ripe black olives

1 pretzel rod

¼ cucumber

Balsamic glaze or black decorating gel

Directions at pamperedchef.com

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