Crispy Smashed Potatoes with Bacon Vinaigrette

halfbakedharvest.com

Scott

2 pounds baby Yukon gold potatoes

1 tablespoon kosher salt, plus more to season

⅓ cup, plus 2 tablespoons extra virgin olive oil

2 teaspoons onion powder

1 to 2 cloves garlic, minced or grated

freshly cracked black pepper

4 to 6 slices thick cut bacon, chopped

2 tablespoons champagne or white wine vinegar

2 teaspoons fig preserves (or honey)

fresh chopped chives, plain yogurt, or sour cream, for serving

Directions at halfbakedharvest.com

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