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21 Day Fix Make Ahead Meatballs (Gluten-Free)
Ingredients
  • ½ cup of fresh gluten free (or other whole grain) bread crumbs (throw a slice in your blender and pulse)
  • ¾ lb ground chicken or turkey
  • ½ lb chicken or turkey sausage (I used Spicy Italian), removed from casing
  • 2 cloves of garlic, chopped
  • 1 tablespoon of fresh chopped basil
  • ½ teaspoon of parsley
  • ⅓ cup of Parmesan/Romano cheese blend
  • 2 tablespoons of chicken broth
  • 1 egg
Steps
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