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Ingredients
  • 1 ¼ cups (8 oz) dry orzo
  • 1 medium English cucumber, diced
  • 1 pint cherry tomatoes, halved
  • 1 cup pitted kalamata olives, halved
  • 1 medium red onion, chopped
  • 1 small green pepper, chopped
  • 1 cup feta cheese, crumbled
  • 1 ½ cups baby spinach, chopped
  • 3 tablespoons fresh parsley, chopped
  • subheading: FOR THE DRESSING:
  • ½ cup olive oil
  • Juice of 1 lemon
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
Steps
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