https://www.copymethat.com/r/03QbbyvqY/red-lentil-and-tomato-soup-with-split-pe/
137387565
wv9e65B
03QbbyvqY
2024-05-22 01:16:21
Red Lentil and Tomato Soup with Split Peas
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Ingredients
- 3 tablespoons vegetable oil
- 100 grams sliced (preferably vertically from stem to root) onion (½ a UK large or US medium onion)
- 1 teaspoon salt
- 1 ½ tablespoons chopped garlic 14 grams
- 1 heaped tablespoon thinly sliced lemongrass (from the pale lower section, not the green upper stem) 10 grams
- 1 tablespoon chopped ginger 8 grams
- 1 to 3 teaspoons chilli powder, gochugaru, or paprika
- ½ teaspoon ground dried turmeric
- 600 millilitres water 2 ½ cups
- 1 400 gram tin of chopped tomatoes
- 50 grams split red lentils (red masoor daal) ¼ cup
- 55 grams split chickpeas (chana dal) ¼ cup
- fresh herbs (e.g. coriander, spring onion) for topping optional
Steps
Directions at messyvegancook.com
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