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Christmas Cranberry Pudding with Butter Sauce
Ingredients
  • subheading: For the Christmas cranberry pudding:
  • 12 ounces cranberries
  • 2 ⅔ cup flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup dark molasses
  • 1 cup warm water
  • Special equipment: Steamer with 9-inch round pan OR large stock pot and 9-inch round cake pan
  • subheading: For the butter sauce:
  • ½ cup butter
  • ½ cup half and half
  • 1 cup sugar
  • ½ teaspoon vanilla extract
Steps
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