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Greek Meatballs with Tzatziki
Ingredients
  • 2 pounds ground beef
  • ½ onion, finely diced
  • 2 tablespoons diced kalamata olives
  • 3 cloves garlic, finely minced
  • 3 tablespoons lemon juice
  • ¾ teaspoon sea salt
  • ½ teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ½ teaspoon dried dill
  • Tzatziki, for garnish
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