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Old-Fashioned Strawberry-Rhubarb Crisp
Ingredients
  • subheading: Filling:
  • 2 pounds rhubarb stalks, sliced ½ inch thick
  • 1 ¼ cups sugar
  • 1 pound strawberries, hulled and quartered
  • 3 tablespoons cornstarch
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • subheading: Topping:
  • 1 stick (4 ounces) unsalted butter, softened
  • 1 ½ cups light brown sugar
  • 1 ½ cups all-purpose flour
  • 1 ¼ cups quick-cooking rolled oats
  • 3 tablespoons canola oil
  • 1 ½ teaspoons cinnamon
  • ¾ teaspoon salt
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