Shrimp Tacos with Mango Slaw

foodnetwork.com

Pam C

I enjoy cooking, however never seem to be able to just follow a recipe without adding a little twist every time.

3 tablespoons mayonnaise

1 to 1 ½ teaspoons Sriracha or other Asian chile sauce, plus more for serving

2 limes (1 juiced, 1 cut into wedges)

½ teaspoon sugar

¾ cup fresh cilantro

¾ pound medium shrimp, peeled, deveined and halved crosswise

1 14-ounce package coleslaw mix

1 mango, peeled and sliced into thin strips

½ small red onion, thinly sliced

Kosher salt

2 teaspoons vegetable oil

12 hard taco shells

Directions at foodnetwork.com

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