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Cajun Cornbread and Oyster Dressing (Stuffing)
Ingredients
  • 1 cup (2 sticks) of butter
  • 1 medium onion, chopped
  • 3 stalks of celery, chopped
  • 1 tablespoon of chopped green bell pepper
  • 6 cups of cooked, crumbled cornbread
  • 6 cups of dry, toasted bread, crumbled (toasted white bread, leftover biscuits, or rolls)
  • 1 teaspoon salt
  • ½ teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
  • ¼ teaspoon of freshly cracked black pepper
  • 1 teaspoon of sage or (Bell's seasoning), or to taste
  • ½ teaspoon of poultry seasoning
  • 4 to 6 cups of turkey or chicken stock
  • 5 eggs, beaten (or 3 raw, 2 boiled and chopped)
  • 1 quart of oysters, liquid reserved
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