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Bread - English Muffins
Ingredients
  • 1 ½ teaspoons active dry yeast
  • 1 cup water, warmed to 110°F
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon unsalted butter, softened
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¼ cup cornmeal, plus more as needed
  • Vegetable oil, as needed
Steps
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