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Spring Asparagus Pasta
Ingredients
  • kosher salt
  • 1 lb. pappardelle
  • 3 tbsp. extra-virgin olive oil
  • 1 lb. baby bella mushrooms, sliced into ¼" pieces
  • 2 cloves garlic, minced
  • Freshly ground black pepper
  • 1 c. vegetable stock
  • 1 lb. asparagus, chopped into 1" pieces
  • 2 tbsp. butter
  • 1 c. freshly grated Parmesan, plus more for garnish
  • 1 c. freshly grated fontina cheese
  • ½ c. parsley leaves
Steps
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