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Ingredients
  • 8 ounces sliced bacon, sliced crosswise into 1-inch pieces
  • 3 medium onions, peeled and roughly chopped
  • 10 chicken thighs, with skin and bone
  • 8 ounces button mushrooms, halved
  • 2 or 3 garlic cloves, peeled and minced
  • ΒΌ cup chopped Italian parsley
  • 3 tablespoons chopped tarragon
  • 1 bottle dry or off-dry riesling wine (750 ml)
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