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Caldo Gallego (Galecian Broth)
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, minced
  • 8 cloves garlic, minced
  • 2 Spanish chorizo links, sliced
  • 2 thick slices smoked ham, diced, or more to taste
  • 3 medium potatoes, peeled and diced
  • 2 medium turnips, peeled and diced
  • 8 cups chicken stock
  • 1 (15 ounce) can white cannellini beans
  • 3 cups chopped turnip greens
Steps
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