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Parmesan Butternut Squash Gratin
Ingredients
  • 1 large butternut squash, peeled and thinly sliced
  • 2 cups heavy cream
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • ¼ teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese
  • ½ cup breadcrumbs (panko or regular)
  • 2 tablespoons unsalted butter, melted
  • Olive oil for greasing the baking dish
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