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Ingredients
  • subheading: For the Donuts:
  • 1 cup warm whole milk (105 to 110F)(240mL)
  • 1 (0.25-ounce/7g) packet active dry yeast (2 ¼ teaspoons)
  • ¼ cup plus 1 teaspoon granulated sugar divided (62g)
  • 6 tablespoons melted unsalted butter (85g)
  • 1 large egg at room temperature
  • 3 cups all-purpose flour plus additional for dusting (360g)
  • ½ teaspoon salt
  • coconut or olive oil cooking spray
  • subheading: For the Glaze:
  • 3 cups confectioners’ sugar (120g)
  • ½ cup whole milk (120mL)
  • 2 tablespoons melted unsalted butter
  • ½ teaspoon vanilla extract
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