https://www.copymethat.com/r/yWTeI3fbr/pasta-puttanesca/
17470651
02yxQ0T
yWTeI3fbr
2024-04-26 00:15:13
Pasta Puttanesca
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, peeled and thinly sliced
- 3 to 4 anchovy filets, minced
- 2 tablespoons capers, coarsely chopped
- ¼ teaspoon red pepper flakes
- ⅓ cup (40g) chopped, pitted black olives, preferably oil cured
- 1 ¾ cups (14oz can, 390g) tomato puree (see headnote)
- 1 ½ tablespoons tomato paste
- 7 ounces (200g) dried pasta
Steps
Directions at davidlebovitz.com
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