https://www.copymethat.com/r/8a01M4VsF/orecchiette-with-salmon-arugula-and-arti/
9053652
02b3FPf
8a01M4VsF
2024-04-25 08:48:43
Orecchiette with Salmon, Arugula and Artichokes
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Ingredients
- 8 ounces orecchiette
- ¼ cup extra-virgin olive oil
- 1 large garlic clove, minced
- 5 ounces baby arugula
- ½ cup drained marinated artichokes, quartered
- ¼ cup pitted Sicilian green olives, chopped
- 2 tablespoons drained capers
- ¾ pound roast salmon, flaked (2 loose cups)
- Salt
Steps
Directions at foodandwine.com
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