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Shallot and Shiitake Gravy
Ingredients
  • 1 tablespoon olive oil
  • 3 shallots, chopped
  • 1 teaspoon dried thyme
  • 1 (3.5-ounce) package fresh shiitake mushrooms, stems discarded and caps chopped
  • ¼ cup white wine
  • 2 ½ cups mushroom stock
  • 2 tablespoons water
  • 1 tablespoon all-purpose flour
  • Salt and pepper to taste
Steps
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