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Persimmon Cake with Pistachios
Ingredients
  • 12 small dried persimmon slices
  • 2 tablespoons + ½ cup dried cranberries or chopped dried cherries
  • 2 tablespoons flaxseed meal
  • 2 cups whole wheat pastry flour
  • 1 teaspoon regular or sodium-free baking powder
  • 1 teaspoon pumpkin pie spice or apple pie spice
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup mashed persimmon pulp (*see recipe intro)
  • ⅓ cup packed pure cane brown sugar
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • ½ cup shelled whole pistachio nuts
  • 2 tablespoons shelled chopped pistachio nuts
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