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Gutti Vankaya Kura / Stuffed Brinjal Masala Curry
Ingredients
  • Dry Roast:
  • 1/4 cup peanut (skin removed)
  • 1 tsp cumin
  • 2 dried red chilly ( Use more as per spice level)
  • 1 small lemon size tamarind
  • 1 tsp sesame seeds
  • 3 to 4 garlic pods
  • 1 inch piece ginger
  • 1/4 cup coconut grated
  • 1/2 onion chopped
  • Other Ingredients:
  • 8 to 10 small eggplants (baby eggplants)
  • 3 tomatoes chopped finely
  • 1/2 remaining onion sliced
  • 1/4 tsp turmeric
  • 1 tsp kashmiri chilly powder
  • salt as needed
  • Tadka:
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1/4 tsp asafoetida
  • 1/2 tsp cumin seeds
  • 1 sprig curry leaves
Steps
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