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Toad-In-The-Hole with Red Onions & Thyme Batter
Ingredients
  • 1 red onion, cut into wedges, layers separated
  • 8 thick low-fat pork sausages
  • 1 tsp olive oil
  • subheading: For the batter:
  • 100g plain flour
  • 1 medium egg
  • 300ml skimmed milk
  • 2 tsp wholegrain mustard
  • 1 tsp fresh thyme leaf
  • steamed carrots and cabbage, to serve
Note: Ingredients may have been altered from the original.
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