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Cheddar Rillettes
Ingredients
  • 4 center-cut bacon slices (about 5 ounces), finely chopped (about 1 cup)
  • 2 tablespoons extra-virgin olive oil
  • ½ cup mayonnaise
  • 1 ½ teaspoons finely grated shallot or white onion
  • ½ teaspoon hot sauce (such as Tabasco)
  • 8 ounces sharp white cheddar cheese, shredded (about 2 cups)
  • Kosher salt, to taste
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