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Heloise Texas Caviar
Ingredients
  • 1 large jar of pacante sauce
  • 2 cans (16 oz each) Black eyed peas, drained
  • 1 can (16 oz each) white hominy, drained
  • 1 cup diced green peppers
  • 1 cup chopped onion
  • 1 cup chopped fresh tomato
  • ½ cup filnely chopped cilantro
  • ¼ cup seeded and chopped jalapeno peppers (optional)
  • 1 cup green onions (including tops)
  • 1T sugar
  • 1T salt
  • 2 T coarsely ground pepper
  • 2 T ground cumin
Steps
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