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Neapolitan Stuffed Easter Bread / Neapolitan Casatiello
Ingredients
  • subheading: Dough Ingredients:
  • 1 package active dry yeast
  • 2 cups warm water
  • 4 cups unbleached all purpose flour
  • 4 ounces lard or ⅓ Filippo Berio cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon coarse black pepper
  • ⅓ cup grated Pecorino Romano cheese
  • subheading: Filling Ingredients:
  • ½ pound chunk provolone or scamorza cheese, cut into cubes
  • ½ pound chunk mortadella, salami, or boiled ham cut into cubes
  • Salt to taste
  • Grinding black pepper
  • 4 eggs
Steps
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