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Herby Mushroom Pasta
Ingredients
  • 250g field or portobello mushrooms, thickly sliced
  • 2 tsp wholegrain mustard
  • 3 garlic cloves, sliced or crushed
  • 150ml vegetable stock (from a cube is fine)
  • 250g penne pasta (or other tube shapes)
  • 3 tbsp flat-leaf parsley, chopped
  • zest 1 lemon
Steps
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