https://www.copymethat.com/r/027HTHREo/chocolate-cake-low-carb/
13739064
UBHyJsL
027HTHREo
2024-05-04 15:57:22
Chocolate Cake, Low Carb
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Ingredients
- subheading: For the cake:
- 1.5 cup (120g / 4oz) ground almonds
- 1 cup (100g, 3.5oz) chopped walnuts (you can substitute with 1 more cup of almond flour)
- 2 tbsp Truvia, or another heat-resistant granulated sugar substitute
- 2 tbsp sugar-free cocoa powder
- 1 tsp sugar-free vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- 5 eggs
- subheading: For the ganache:
- 80g (3oz) unsalted butter (should be soft - take it out of the fridge in advance)
- 200g (7oz) cream cheese (I used Philadelphia)
- 40ml (1.5oz) double cream (this is heavy cream for the US)
- 2 tbsp Truvia
- 2 tbsp sugar-free cocoa powder
- 1 tsp sugar-free vanilla extract
- pinch of cinnamon
- subheading: All tsp and tbsp measures above refer to standard Imperial volumes:
- 1 tbsp corresponds to 15 ml of liquid, 1 tsp to 5 ml.
Steps
Directions at low-carb-support.com
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