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Creme Brûlée French Toast
  • ½ cup salted butter
  • 1 cup brown sugar
  • 2 Tbsp white corn syrup
  • Day old bread cut into one-inch cubes, about a nine-inch loaf of French bread, or other firm white bread
  • 1 ½ cups half and half
  • 5 large eggs
  • 2 tsp vanilla
  • sanding sugar and sliced almonds for garnish, optional
Note: Ingredients may have been altered from the original.
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