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Black Pepper Beef Stir-Fry (黑椒牛柳)
Ingredients
  • subheading: For the marinade:
  • 350 g flank or skirt steak, 12oz (see note 1 & 2)
  • 1 teaspoon cornstarch
  • 1 teaspoon Shaoxing rice wine
  • 1 teaspoon light soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, julienned
  • subheading: For the sauce:
  • 3 tablespoon oyster sauce
  • 1 teaspoon light soy sauce
  • 1 teaspoon freshly ground black pepper
  •  
  • ¼ teaspoon sugar
  • 1 pinch salt
  • 1 teaspoon cornstarch
  • 3 tablespoon water
  • subheading: You also need:
  • 2 tablespoon cooking oil
  • 1 onion, julienned
  • ½ red bell pepper, julienned
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