Jjim Dak (Korean Braised Chicken)

1 cup of Chicken Thigh

3 Tbsp Soysauce

2 Tbsp sugar

2 tsp minced garlic

1 tsp sesame oil

1 Tbsp mirin

2 cup water

1 Potato

½ Onion

1 Carrot

3 cloves garlic, minced

few slices of pepper

handful of rice cakes

handful of glass noodles

scallions, for garnish

Directions at cafemaddy.com

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