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Ingredients
  • 1 pkg active dry yeast
  • ¼ C warm water (100 to 110°)
  • 1 C sugar, divided
  • ½ C butter, melted and divided
  • 2 large eggs, lightly beaten
  • ½ C sour cream
  • 1 teaspoon salt
  • 3 ¼ C all-purpose flour
  • 2 tablespoon orange zest (from 2 large oranges)
  • Glaze
  • ¾ C sugar
  • ½ C sour cream
  • ½ C butter
  • 2 tablespoon fresh orange juice
  • pinch of salt
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