Lemon Raspberry Cheesecake Squares

livewellbakeoften.com

Taylor Tompkins

subheading: For the crust:

9 full-sheet (135 grams) graham crackers (or 1 and ¼ cups graham cracker crumbs)

¼ cup (60 grams) butter , melted

2 tablespoons (25 grams) granulated sugar

subheading: For the cheesecake filling:

16 ounces brick-style cream cheese , softened to room temperature

½ cup (100 grams) granulated sugar

1 teaspoon vanilla extract

¼ cup (60ml) lemon juice

Zest of 1 lemon (1 tablespoon)

2 large eggs , room temperature

subheading: For the raspberry swirl:

½ cup (65 grams) raspberries

1 tablespoon (13 grams) granulated sugar

Directions at livewellbakeoften.com

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