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Ingredients
  • 200 grams pasta of your choice
  • 1 Tbsp sesame oil
  • 180 grams mushrooms (shiitake, oyster, shimeji, maitake, cremini, etc) sliced
  • 1 Tbsp low-sodium soy sauce or tamari
  • 1 ½ Tbsp (20 g) vegan butter
  • 4 cloves garlic minced
  • 5 Tbsp (75 ml) oat milk unsweetened, plain
  • 1 Tbsp miso red or yellow miso
  • a pinch of salt and pepper adjust to taste
  • subheading: for Garnish:
  • fresh shiso can be subbed with fresh basil or cilantro
  • vegan parmesan see Ingredient Notes for homemade
Steps
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