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Carolina Chicken Collard Greens Stew
Ingredients
  • 3 cups chicken broth
  • 1 pound boneless, skinless chicken thighs
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 1 celery stalk, sliced
  • 1 medium carrot, sliced
  • 1 large potato, diced
  • 1 tablespoon chopped thyme or ½ teaspoon dried thyme
  • 1 tablespoon chopped basil or ½ teaspoon dried basil
  • 1 tablespoon chopped oregano or ½ teaspoon dried oregano
  • 1 tablespoon sugar
  • 2 tablespoons white vinegar
  • 4 cups loosely packed chopped collard greens
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 crisply cooked bacon slices
  • ½ cup chopped pecans, toasted
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