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Bourbon-Glazed Carrots Recipe (Buttery and Smoky)
Ingredients
  • 4 tablespoons unsalted butter, divided
  • 2 pounds carrots, peeled and sliced on a diagonal into ½-inch-thick discs
  • ½ cup bourbon
  • ½ cup packed light brown sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Coarsely chopped fresh parsley leaves, for serving (optional)
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