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Fioretto® Cauli Blossom with Cheese Sauce
Ingredients
  • 300g Fioretto® Cauli Blossom
  • 60g butter, chopped
  • 2 tbs plain flour
  • 2 tsp Dijon mustard
  • 1 ½ (375ml) cups full cream milk
  • 60g cheddar, coarsely grated
  • ½ cup panko crumbs
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