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Ingredients
  • subheading: Filling:
  • 1 cup cashews
  • ⅓ cup dates
  • ½ teaspoon vanilla
  • ½ cup water
  •  
  • Soak the cashews and dates together for 2 hours in water. Drain before using.
  • subheading: Frosting:
  • ¾ cup dates
  • ⅓ cup water
  • ¼ cup cocoa powder
  • ½ teaspoon vanilla
  • subheading: Cupcakes:
  • 1 cup organic rolled oats
  • ½ cup almond flour
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup dates
  • 1 ½ cup unsweetened soy milk (or plant milk of your choice)
  • 1 teaspoon vanilla
Steps
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