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Ingredients
  • ⅔ cup fresh lime juice
  • ⅓ cup fish sauce (nam pla*)
  • 1 tablespoon sugar
  • 2 teaspoons Thai roasted chili paste* in oil or chili-garlic sauce*
  • ¾ cup canned low-salt chicken broth
  • 1 ½ pounds ground chicken
  • 1 cup thinly sliced green onions
  • ¾ cup thinly sliced shallots
  • 3 tablespoons minced fresh lemongrass*
  • 1 tablespoon thinly sliced Thai chilies* or serrano chilies
  • ½ cup chopped fresh cilantro leaves
  • ⅓ cup chopped fresh mint leaves
  • 2 small heads Boston lettuce, separated into leaves
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