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Ingredients
  • 1 ½ lbs. boneless skinless chicken breasts or chicken thighs cut into bite size pieces
  • ⅓ cup cornstarch
  • ¼ cup vegetable oil
  • 2 tablespoons Hoisin sauce
  • 2 tablespoons ketchup
  • ¼ cup low sodium soy sauce
  • ¼ cup water
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons grated ginger
  • 2 tablespoons ground fresh chili paste Sambal Oelek
  • 1 red bell pepper diced
  • 2 cups chopped broccoli crowns
  • ¾ cup roasted unsalted cashews
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