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Ingredients
  • 1 28 oz can tomato puree
  • ½ c white vinegar
  • ½ tsp celery salt
  • ½ tsp whole cloves
  • ¼ tsp cayenne pepper
  • ½ Tbsp dehydrated onions
  • 1 inch piece cinnamon stick, broken
  • 4 packets stevia, approx 1 Tbsp
  • (I used purevia)
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