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Mary Berry's Toad in the Hole
Ingredients
  • subheading: For the batter:
  • 125 g self-raising flour
  • 3 eggs, beaten
  • 300 ml milk
  • 1 tbsp chopped parsley
  • 1 pinch salt and black pepper
  •  
  • 4.4 oz self-raising flour
  • 4.4 oz self-raising flour
  • subheading: For the rest of the recipe:
  • 400 g pork sausage meat
  • 1 leek, finely chopped
  • 2 tbsp chopped fresh sage
  • 1 tbsp chopped parsley, plus extra to garnish
  • 3 tbsp sunflower oil
  • 3 onions, chopped
  • 2 tbsp plain flour
  • 300 ml milk
  • 250 ml chicken stock
  •  
  • 14.1 oz pork sausage meat
  • 14.1 oz pork sausage meat
Steps
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