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Easy Green Chicken Enchiladas
Ingredients
  • 4 heaping cups cooked chicken, shredded* see note for cooking
  • 2 tbsp olive oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 4.5oz can green chiles
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp salt
  • ½ tsp pepper
  • 16oz salsa verde
  • 3 cups shredded monterey jack or cheddar
  • ¾ cup plain greek yogurt (sub sour cream)
  • ½ cup cilantro, chopped
  • 8 to 8 inch tortillas
  • toppings: more greek yogurt and cilantro
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